More Cakes and Bellyaches

Because one cake is never enough, I made another. Birthdays are one of my only excuses to make cake, so bear with me. The second was a two-layer, hot milk sponge cake filled with basic cream filling and wild blackberry jam.


I topped it with wild blackberries courtesy of my mom and spearmint leaves courtesy of Millie (she found it growing in our backyard.)



I frosted it with a perennial favorite- fluffy flour frosting. Voila!