8.08.2010

Sous Chef

This is what happens when one allows the help of an 18-month child in making a quadruple batch of rolls for Easter dinner.





I accept blame for teaching her the Snout Method of punching down dough. (It works so well, though, that I have little regret.)

2 comments:

  1. Hahahaha!! I love the pointy little lips just barely grazing the dough in the first pic.

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  2. The first tentative scout for the snout soon to come...

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