In Which I Build My Belly

If you've never tried Cinnamon-sugar Pull-apart Bread, I command you to

1.  Stop reading my blog and follow this link
2.  Prep the dough.
3.  Come back and thank me.
4.  Also, accept this small tip: It tastes much better when you make it the first time with all-white flour.  Don't mess things up by adding a bunch of wheat flour like I did the second time around.  (It still looks pretty, though, and we still gobbled it.)

*The second time around I omitted the nutmeg and added more cinnamon, too.