p.s. I think I finally finished posting all Blast From the Past recipes from my non-fancy camera of four years ago. It may be is an empty accomplishment, but it feels good, regardless.
I LOVE the photo with silver tones and the splashes of color! Not to mention the mouth-watering muffin and pat of butter - genious - that's what you are. So creative! I can't wait to sit back and "relish" each new recipe. :-D
For about a split second, I almost grabbed the computer by the cheeks in an attempt to jump through the screen and somehow taste all of the wonderful mouthwatering goodness I saw. Just thought you should know.
(And yes I know computers don't have cheeks, just go with me on this one)
You're welcome, Molly! Hope you find a dish or two to please in the pile. :)
Bonnie, You don't know how many times I've wished I could jump through the screen and taste something, usually when it's nearly suppertime and I'm scouring the internet for something delectable that 1. only takes 30 seconds to make 2. only uses basic ingredients but somehow tastes like it has feta or saffron or wild mushrooms or other fancy yummyness within and 3. only takes 30 seconds to make.
Maybe our first step to make this screen-jumping a reality would be to create a computer with cheeks. Let's work on it!
I LOVE the photo with silver tones and the splashes of color! Not to mention the mouth-watering muffin and pat of butter - genious - that's what you are. So creative! I can't wait to sit back and "relish" each new recipe.
ReplyDelete:-D
Thanks for posting them.
Much love!
For about a split second, I almost grabbed the computer by the cheeks in an attempt to jump through the screen and somehow taste all of the wonderful mouthwatering goodness I saw. Just thought you should know.
ReplyDelete(And yes I know computers don't have cheeks, just go with me on this one)
You're welcome, Molly! Hope you find a dish or two to please in the pile. :)
ReplyDeleteBonnie,
You don't know how many times I've wished I could jump through the screen and taste something, usually when it's nearly suppertime and I'm scouring the internet for something delectable that
1. only takes 30 seconds to make
2. only uses basic ingredients but somehow tastes like it has feta or saffron or wild mushrooms or other fancy yummyness within
and
3. only takes 30 seconds to make.
Maybe our first step to make this screen-jumping a reality would be to create a computer with cheeks. Let's work on it!
yum.
ReplyDelete