7.29.2013

Lemon-Blueberry Bread

...fresh from the oven and swimming in lemon glaze.
Even slightly burnt on top,




 



it's still good enough for seconds.



on

5 comments:

  1. Griffen8/05/2013 8:43 AM

    I truly started to salivate looking at that cake photo and thinking of lemon glaze. LEMON GLAZE?!! Wow. Might just have to.

    ReplyDelete
  2. Abigail8/05/2013 1:50 PM

    Lucky you. I posted the recipe on buildabelly this morning. Have at it!

    ReplyDelete
  3. Abigail8/05/2013 1:52 PM

    p.s.

    Even though the only thing making this "bread" instead of "cake" is the pan in which I bake it, for the sake of health, let's call it "bread," please.

    ReplyDelete
  4. Rebecca8/05/2013 6:22 PM

    Every time that lovely stove is in the background it is filled with freshly canned goods.

    I am chosing to believe that that is where you store LAST years' canned goods because they are pretty. Yes, that must be it. You couldn't be THAT productive all the time. ;-)

    ReplyDelete
  5. Abigail8/06/2013 6:12 AM

    Only a canning girl would notice that. The boy! Isn't the boy CUTE?!

    And I wish. That load was just sour cherries, sweet cherries, and blackcap jam.

    ReplyDelete

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