This year, we combined our post-harvest Gobble-Gobble Garden Party with the annual Cousin Summertime Sleepover (I suppose there just wasn't enough summer to go around this year).

Because I was feeling less than super-heroic, I scaled the menu way back this year, but we kept the donuts.  When choosing what to jettison, always keep the donuts!  Plus, Millie made soft pretzel sticks and honey mustard sauce, so we were at least were able to give our bodies both savory carbs and sweet carbs.  (Another rule: always combine your savory junk with sweet junk.  They cancel each other out and leave you feeling full of leafy, green vegetables.)

This boy just couldn't handle all the grease, though.  What a baby.

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