One Last Thing.

I've posted cream puff and eclair recipes on BuildaBelly, per Rebecca's request. (Remember, you're munching for two.) UPDATE: I just modified the chocolate frosting recipe so it doesn't need to be doubled and added a new cream filling recipe for eclairs.

And, Titi, I picked most of my basil and made a few batches of pesto. Then I mindlessly raved about it to my mom. (This was my test year planting basil, so I only planted one bunch. Next year, I'd like to have bunches upon bunches, in part thanks to the deliciousness of pesto.)