The best part of the garlic festival, and the activity at which we spent nearly all our time, was eating the free samples. Free samples of dozens of varieties of raw garlic slices, vegetable dips and sauces, pretzel dips, barbeque sauces, vinegars, flavored oils, cheeses, and did I mention the raw garlic slices? We discovered that Annika loves raw garlic, even though after each bite, she puckers her mouth and says, "Dis make my teeth spicy..." before asking for more.
9.29.2006
Subscribe to:
Post Comments
(
Atom
)
5 comments :
and I bet because of it that she'll live to be 152.
let's hope it doesn't put hair on her chest.
I have never had raw garlic. The closest I have come to 'real' garlic is the minced kind from a jar. Hmmmm. Perhaps I should try it. Who knows what I am missing...
Raw garlic is a bit too much for me, but I do love good pickled garlic, especially from Amishland, PA.
You're missing some bite on the tongue.
The only pickled garlic I've had is that left in the jar after we've finished the pickles!
152 is a loooot of years.
She only has 150 yet to go.
Post a Comment