9.15.2006


Last night, I made buryani and was struck anew by how wonderful both garlic and ginger are. They are packed with flavor, keep well, AND they both begin with the letter "g." (Accident? I think not.)

Spun by Abigail on Friday, September 15, 2006

5 comments :

Anonymous said...

The smell of garlic makes me salivate like Pavlov's dogs. I left a medium-sized container of the stuff in Emily's fridge...I wonder how long it will take her to notice.

9/15/2006 1:57 PM
Griffen said...

MMMMmmmmm. The base of any good curry.

9/15/2006 7:50 PM
Abigail said...

Kate,
If she's anything like me, she won't notice until a few months have passed, and a compulsion to clean comes over her.

Sandy,
The base of any good anything! (Not really, I suppose. Garlic and ginger cookies don't appeal to me, though we plan to go to a garlic festival this weekend where garlic ice cream is sold...)

9/16/2006 7:11 AM
Michelle said...

Abby, there is a garlic festival around here?? Where? I would love to go next yr. The only one I'd heard of was while we were stationed in CA. It was in Gilroy, CA. We couldn't go, but I would've loved to try the garlic ice cream!

9/25/2006 12:58 PM
Abigail said...

The girls loved the garlic ice cream, and I think it'd be pretty easy to recreate (though I'd probably rather throw in chocolate than garlic).

We went to the Hudson Valley Garlic Festival in Sauguerties (sp.?), which is about 3 hours away, but we found out about the Seneca Garlic Festival, too, which is near Ithaca, and there are a few more within driving distance, too, although the Hudson Valley one is one of the biggest and best. We'll have to plan for a group visit next year (and hopefully even pull some strings so the Terrys can join us). We'd love to munch garlic together with you all!

9/28/2006 9:11 AM

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