The Birthday Breakfast
I always make extra caramel topping for these rolls. When one has caramel rolls once a year, one should make extra caramel topping.
Dig in, kiddos!
AN OUTRAGEOUS WASTE OF TIME AND TYPE
Spun by Abigail on Tuesday, April 25, 2017
2 comments :
Actually, that savory dish in the center is what has got me... yum.
I do like it when someone requests strata for a birthday breakfast. We only have it then or sometimes when John's folks are here for breakfast, and we all love it. (Who wouldn't?)
We should invite you for breakfast for another excuse to gobble some ourselves.
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