AN OUTRAGEOUS WASTE OF TIME AND TYPE
I made homemade pizza on Sunday afternoon, and TIti's suggestion of using garden basil and tomato with olive oil, minced garlic, and cheese was devoured rapidly. (John devoured his normal pizza, too, but I ate my mini with a gourmet smile.)
Spun by Abigail on Tuesday, September 20, 2005
2 comments :
abigail, one day fred will make his gluten free pizza for your family, and it is scrumptios, the crust gets better every time and we use buffalo mozzarella it is good!
yes, please!
yes, please!
yes, please!
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