8.28.2006


A midnight snack.

3 comments :

Rebecca said...

Is there an EASY way to skin peaches?

Grace said...

Did you grow all these beauties?

Abigail said...

Rebecca,
Just place them in a basket (or a makeshift bag made of cheesecloth) and scald them in boiling water for 30 seconds to 1 minute, just like you would do for tomatoes. The skin slides right off.

Gracie,
Oh, I wish! I don't think the local climate can support peaches, but if it could, you can bet I'd plant some on our future homestead. My uncle's a truck driver and picked these up at a Pennsylvania farmstand.