8.08.2010

Sous Chef

This is what happens when one allows the help of an 18-month child in making a quadruple batch of rolls for Easter dinner.





I accept blame for teaching her the Snout Method of punching down dough. (It works so well, though, that I have little regret.)

2 comments :

Griffen said...

Hahahaha!! I love the pointy little lips just barely grazing the dough in the first pic.

Abigail said...

The first tentative scout for the snout soon to come...