Lemon-Blueberry Bread

...fresh from the oven and swimming in lemon glaze.

Even slightly burnt on top,


it's still good enough for seconds.


Sandy said...

I truly started to salivate looking at that cake photo and thinking of lemon glaze. LEMON GLAZE?!! Wow. Might just have to.

Abigail said...

Lucky you. I posted the recipe on buildabelly this morning. Have at it!

Abigail said...


Even though the only thing making this "bread" instead of "cake" is the pan in which I bake it, for the sake of health, let's call it "bread," please.

Rebecca said...

Every time that lovely stove is in the background it is filled with freshly canned goods.

I am chosing to believe that that is where you store LAST years' canned goods because they are pretty. Yes, that must be it. You couldn't be THAT productive all the time. ;-)

Abigail said...

Only a canning girl would notice that. The boy! Isn't the boy CUTE?!

And I wish. That load was just sour cherries, sweet cherries, and blackcap jam.