Lemon-Blueberry Bread
...fresh from the oven and swimming in lemon glaze.
Even slightly burnt on top,
it's still good enough for seconds.
7.29.2013
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5 comments :
I truly started to salivate looking at that cake photo and thinking of lemon glaze. LEMON GLAZE?!! Wow. Might just have to.
Lucky you. I posted the recipe on buildabelly this morning. Have at it!
p.s.
Even though the only thing making this "bread" instead of "cake" is the pan in which I bake it, for the sake of health, let's call it "bread," please.
Every time that lovely stove is in the background it is filled with freshly canned goods.
I am chosing to believe that that is where you store LAST years' canned goods because they are pretty. Yes, that must be it. You couldn't be THAT productive all the time. ;-)
Only a canning girl would notice that. The boy! Isn't the boy CUTE?!
And I wish. That load was just sour cherries, sweet cherries, and blackcap jam.
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