Easter Dessert

I forgot to post these pictures from Easter, but they're significant enough to post now. What's so special about lemons?  These aren't lemons.  For the first time in my life, I used proper key limes instead of common Persian ones to make key lime pie, and all thanks to the thoughtfulness of a reader-friend who has a key lime tree growing in her backyard.  It smacks of science fiction, but I've heard such climates exist!

It goes without saying that the pie was superb.  In my limited experience, most pies are.